This simple soup is a true testament to the power of nature.

Time to Power Up for 2025.

The Feast Finale: Salt-Crusted Whole Branzino

The easiest fish in the feast! Seared Scallops and Saffron Poached Lobster are on the table.

The Feast continues! Part III of our feast features Linguine with Clams.

Part II of our Feast of the Seven Fishes is here! Crispy Calamari with Spicy Marinara! It costs less than $10 and 15 minutes to make.

Merry Christmas! It’s time to showcase our Feast of the Seven Fishes! Check out Part 1 of the series.

Stories that bring us to the kitchen.

After a few weeks off to play with new ingredients, I'm excited to unveil something truly special. The crispy chicken leg.

The farmer I buy these from says this is one of his hidden gems, and I have to admit, I have until now never gone in search of chicken legs at the market.

A squash soup for people who don't like squash soup.

Jared's family is Italian on his father's side, and he has fond memories of his late Grandmother Doretta's sauce simmering on the stove all day. Doretta was from a coastal town in Italy called Trieste, near the then Yugoslav border.

Buttered Leeks & Carrots

Low Country Shrimp & Polenta